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White house restaurant anaheim coupons

Ravioli filled with kale and mozzarella cheese served with a mango cream sauce. Lobster Ravioli. Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce. Bourgogne Escargot GF. Bourgogne escargot with garlic and herbs 15 minutes. Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli.

Sweet Stuffed Peppers. Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, and cucumber relish. Prosciutto di Parma GF. Famous Italian ham cured with sea salt. Tuna Tartare. Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown. Scallop Carpaccio. Fresh sliced scallops, crispy watermelon salad, Peruvian Rocoto sauce, and extra virgin olive oil. Salmone Credo Crocante. Fresh salmon, Red and Napa cabbage, Tobiko caviar, avocado, smoked dried jalapeno, crispy wonton wrapper, and ponzu sauce.

White House Baby Greens. Baby iceberg lettuce, red onion, cherry tomatoes, tossed with our famous White House passion fruit and ginger vinaigrette. Caprese Salad. Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, and red onions. Caesar Salad. Tender romaine hearts with our traditional Caesar dressing anchovies on request.

Soup of the Day. Ask your server for today's selection. Filet Mignon. Served with a wild mushroom sauce and Italian polenta. Braised Beef. Hanger Steak. Prime Hanger steak in a Chimichurri marinade of parsley, garlic, cilantro, cumin and red chili flakes. T-Bone Steak. Midwestern T-Bone steak rubbed with Hawaiian sea salt. New York Steak.

Prime New York strip, seasoned with imported Madagascar green peppercorns, shallots and brandy sauce. Chicken Tarragon. Airline chicken, filled with Fontina cheese and fresh spinach, fragrant tarragon, served with seasonal vegetables, a beurre blanc sauce. Osso Buco Milanese. Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta. Rack of Lamb. Naturally-fed New Zealand Lamb, pan roasted in a thyme and garlic marinade with rosemary and lamb a jus.

Garlic Mash Potatoes. Sauteed Spinach. French Fries. Sauteed Asparagus. White Chocolate Mash Potato. Sauteed Brussel Sprouts. Broccoli Cheese. Sauteed Mushrooms. Rigatoni Carbonara. Penne Amatriciana. Lazio Region Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes.

Linguine Clams. Fresh steamed clams, linguine pasta, roasted garlic, and red pepper flakes in a white wine and seafood broth. Pappardelle Bolognese. Ravioli Formaggio. Piemonte Region Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce. Shrimp Bucatini. Gnocchi Gorgonzola. Italian flour and potato dumplings, gorgonzola cheese, tomato cream.

Pasta Calabrese GF V. Gluten free pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables. Fresh whitefish stuffed with crab and served with a delicious mango sauce and carrot, ginger puree.

Location and contact

Salmon Chocolat. White House Signature Dish Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc. Mediterranean Branzino. Steamed, European Seabass served skin-on, with extra virgin olive oil, fresh lemon, served on a bed of black rice.

Blackened Ahi Tuna. Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya. Show full menu. Can a vegan person get a good meal at this restaurant? Yes No Unsure. Is this a Mediterranean restaurant? Can a gluten free person get a good meal at this restaurant? Does this place accept credit cards?

Ratings and reviews

Does this restaurant offer free wifi? Does this restaurant offer highchairs for toddlers? Is this restaurant good for brunch? Can a vegetarian person get a good meal at this restaurant? Is this restaurant good for local cuisine? Is this restaurant good for large groups? Thanks for helping! Share another experience before you go. Reviews Write a review. Filter reviews. Traveler rating. Excellent Very good Average Poor Terrible Traveler type.

Anaheim White House

Time of year. Language English. All languages. English Japanese 5. Italian 4. More languages.

Anaheim White House Restaurant - Italian Steak House

Spanish 1. Show reviews that mention. All reviews pasta mashed potatoes whitefish cioppino souffle tempura filet mignon sea bass chef bruno white chocolate service was top notch southern california presentation appetizers desert. Selected filters. Updating list Reviewed 3 weeks ago Definitely a special occasion restaurant! Date of visit: September Reviewed June 22, Spectacular and amazing.

Date of visit: May Thank Joyfullyanointed. Reviewed June 18, via mobile Special Birthday dinner. Date of visit: June Thank daveactor.

Reviewed June 13, via mobile Always Amazing. Thank deborahhHDV. Reviewed June 5, via mobile The lady got a facelift. Thank ByronR Tracy and I were starving, so we did what anybody would do before dinner … have appetizers at the bar. I believe garlic should be used in almost all dishes. Our friends Dan and Linda arrived about and joined us in cocktails. Linda ordered an Aperol Spritzer which we first had in Beaune, France a couple of years ago , while Dan had a Tomtini. I was forced to join him. Our bartender gave us a tip I reciprocated after drinks that this would be the spot to be later in the evening.

After sipping our libations I swear I sipped , we headed downstairs to one of the many beautiful dining rooms 12 to be exact , complete with hand-painted frescoes on the first level. These small dining areas help with the noise level, well, apparently unless you are sitting right next to our table. More on that later. To start, Dan and I split another escargot dish.

I was beginning to feel sluggish ok, I will never use that line again. I had brought a bottle of wine from the Piemente region, where we will visit this autumn on our next Italy adventure. Oh, those warm, house-made dinner rolls were really delicious, too. At this point, we noticed the couple next to us had moved to another table.

Lucas assured us with a smile that we were not too noisy, but that perhaps their table was a little too close in proximity to ours. Finally, a White House that has a smart diplomat. Our dinner was exquisite. Tracy opted for the 5 oz. In a surprise move, I did not order my favorite dish on earth well, one of them , the Gorgonzola gnocchi.

It was melt-in-your-mouth delectability. Dan decided to go the pasta route with my favorite form of spaghetti, bucatini. I admit … I had to try a bite. Linda had the Chicken Tarragon; 8 oz.


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Since it was nearing fireworks time, we asked for our dessert to be served upstairs on the patio outside the bar. Surprisingly, no one else in the restaurant took advantage of this location. I think they thought we were celebrating a birthday or were perhaps just happy that we were back upstairs. Dan and Linda, who were Ubering, closed the evening with chocolate martinis, while designated driver Tracy, on the other hand, drove her slightly over-served husband home. I was coherent enough, however, to know I wanted to come back … soon!

And we did. Walking in the front door there stood the man himself, Chef Bruno. I introduced myself, and he was kind enough to take a photo with me throughout the evening he would have plenty of photos taken with numerous patrons. We started out upstairs again at the bar to catch up with our friends who we had not seen in quite some time. Then it was downstairs to a room near the entrance.