It may be the year of the pig but you can still go meat-free, mama! Highlights include decadent Double-boiled Truffle Soup , Yam Ring marinated in charcoal which has detoxing benefits! Elemen , click here for locations , www. Award-winning Jiang Nan-Chun has specially crafted a range of menus for some truly sumptuous family or business festive feasting.
Highlights will include Fresh Australian Lobster and Abalone Yu Sheng , alongside a variety of fresh, seasonal products.
There will also be a 6-course vegetarian set menu. You can also be a superstar guest when it comes to hosting or house visits with their selection of Lunar New Year takeaway treats, including homemade pineapple tarts , Carrot Cake with Chinese Sausage, and Coconut Nian Gao.
Sushi Express Singapore Prosperity Yusheng at $ Promotion 14 Jan - 11 Feb | Why Not Deals
Jade Restaurant will be celebrating the Year of the Pig in a big way with six curated festive season menus, the crown jewel of which is the eight-course Grand Fullerton Golden Feast. There will also be lots of yummy vegetarian dishes on offer, as well as a variety of yummy desserts. Huat ah indeed! When: Set menus available from 21 January to 19 February ; Buffet available from 24 January to 28 February not open February ; Festive takeaways available from now through 16 February JPOT will have all manner of delicious hotpot soups on offer. When: Restaurant dining from 14 January to 19 February Festive takeaways available to order from 14 January through 16 February ; click here to order.
Reunion set menus available on 4 February Not only will elegant Chinese restaurant Cherry Garden be offering a plethora of festive specials and set menus, but MO Bar will also have a special creative cocktail inspired by the Year of the Earth Pig. Cherry Garden will have five Yu Shengs on offer, with luxe ingredients like Alaskan crab meat and black caviar along with a zingy vegetarian option.
Yu Sheng Singapore Price Guide (12222) – Plus, “Huat” To Say When You Lo Hei!
Also keep an eye out for a Dim Sum Buffet and festive takeaway goodies like delectable Pineapple Sable and assorted cookies. Are you as intrigued as we are? One of our fave spots for Dim Sum and also a fab spot for kids eat free deals , Mitzo specializes in serving up a modern take on traditional Chinese delights. The folks who brought us a blue turkey are back at it again with Bubble Pearl Lo Hei!
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Their well-priced lo hei will combine tapioca pearls drizzled with gula melaka and tamarind sauce with salmon sashimi slices. This Indonesian halal restaurant is great for adventurous eaters and anyone with dietary restrictions, and kids under 6 dine free! It is made up of shredded carrot, green and white shredded radish, pickled ginger, crushed peanuts, pomelo, cinnamon, pepper, golden pillow crackers and is accompanied by a variety of condiments.
The present form of yusheng was developed by four master chefs from Singapore in the s who were inspired by the Cantonese tradition of consuming raw fish strips during Chinese New Year. The chefs added new ingredients and entwined symbolic significance into the dish and presentation. Yusheng has become iconic in Singapore remaining unchanged for 5 decades, recently gaining popularity in Malaysia and other Chinese communities. For modern day convenience, many supermarkets have introduced ready-made yusheng kits to be brought home for consumption that strictly maintain the traditional ingredients.
At home, or even in restaurants, yusheng is not simply something you eat; behind yusheng lies a ritual that brings together family, colleagues, and friends. Featuring ingredients such as kaffir lime leaves, pink ginger flowers and green mangoes, one can expect a piquant zing and aroma from this fragrant platter. The yu sheng platter will be available from Jan 22, , and pre-orders are taken two days in advance. T: Catering to the increasingly health-conscious crowd, vegetables such as rocket leaves and ice plants are used and the usual sweet Yu Sheng sauce is replaced with a dressing of balsamic vinegar and olive oil.
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Available from Jan 14 to Feb Featuring fruits and vegetables such as kale, red radish, fresh blueberries and pomegranate, this Yu Sheng - topped with salmon and a zesty dressing - can easily pass off as a superfood salad. Regardless, the flavours meld together in a divine combination. Chopsuey Cafe , 10 Dempsey Rd, , Singapore Hamachi and Pork Floss Roll Yu Sheng Playing on flavours and textures, group executive chef Martin Foo presents this good-looking auspicious tidings Hamachi Yu Sheng for this Chinese New Year with salmon roe and umibodo or sea grapes , providing a burst of briny flavours and contrast to the sweeter pickled items, while enhancing the freshness of ingredients such as julienne carrot and turnip.
As a nod to the year of the pig, pork floss rolls are added for extra crunch. A homemade dressing consisting fresh passionfruit, roselle juice and plum sauce pairs impeccably with the savoury flavours of this delightful combination. More information on Crystal Jade outlets here.
1. Yu Sheng at Sakae Sushi
The savouriness of finely-sliced Parma Ham works well with julienne of fresh fruits, which includes rock melon, red dragon fruit, apples, green mango, green papaya, kiwi, and capsicums. A Japanese yuzu, plum and olive oil dressing is added for a tangy finishing touch. Available as add-ons for their reunion feast packages and also for takeaway. Orders must be made three days in advance.
CNY Dining 12222: Best Reunion Dinners, Yu Sheng, Pineapple Tarts and More in Singapore
Closing date for orders is Feb 16, 12 noon. Collection of orders from 11am to 7pm daily. Available for dine-in and takeaway, till Feb It features lobster, Australian abalone, Norwegian salmon and house-made Champagne Jelly with edible gold leaf which symbolises wealth — hence its name. Paired with a signature sweet and tangy Honey Pineapple sauce, this picture-perfect masterpiece by Chinese executive chef Leong Chee Yeng uses pink radish to form the image of a cute piglet — a painstaking operation that takes 1.
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Takeaway options are available. Classic options such as salmon are also available for dine-in and takeaway. All the Yu Sheng creations have julienned rosella fruit added for a fruity, tart flavour and are dressed in a velvety, aromatic spring onion sauce made with spring onions and olive oil.